Triple C Ranch began in 2001 and has evolved into an ideal environment for raising livestock ethically. A dedicated father-and-son team tends to both the land and cattle with care and commitment. Their hard work ensures that your family receives only the best-straight from theirs.

Our animals are humanely raised on pasture without the use of synthetic chemicals, added hormones, antibiotics or GMO’s.

Triple C Meats produces Certified Akaushi Beef that is noticeably tender and has intense marbling resulting in a distinct, buttery flavor. Akaushi are one of the few breeds that naturally deposit fat intramuscularly. The distribution of marbling in Akaushi beef-which is the fat throught the meat-improves tenderness and flavor intensity.

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